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The Home Cook Edit: ActiFry Salt & Chilli Chicken

Delicious Actifry Recipe

An ActiFry isn't just for chips, you can cook all sorts of yummy meals in these one hit wonders! Check out this amazing Salt & Chilli Chicken dish below, have a go in your ActiFry at home and tag us in your pictures on Facebook!

INGREDIENTS

450g diced chicken breast

50ml milk

75g cornflour

1/4 tsp salt

1/4 tsp ground black pepper

1 tsp garlic powder

1 tsp Chinese 5 spice

1/2 tsp paprika

1 onion

1 garlic clove

1 red chilli

1 red pepper

1 green pepper

1 tbsp olive oil or spray oil

Chopped spring onion to garnish

 


INSTRUCTIONS

STEP 1
Add the diced chicken to a bowl and cover with the milk. Stir and put to one side.

STEP 2
Add the cornflour to another bowl and mix in the salt, pepper, garlic powder, Chinese 5 spice and paprika.

STEP 3
In three batches, remove the chicken from the bowl with a spoon, draining off any excess milk. Add to the bowl with the cornflour spice mix and coat the chicken pieces completely. Transfer to a plate.

STEP 4
Repeat the process with the other two batches of chicken.

STEP 5
Chop the onion, garlic, chilli and pepper and add them to the Actifry, along with the chicken.

STEP 6
Drizzle in one ActiFry spoon of olive oil or spray on some spray oil.

STEP 7
Close the lid and set it to Mode 3 (Breaded Snacks) for 20 minutes.

STEP 8
When the 20 minutes is up open the lid and test the chicken. If you prefer it a little crispier then cook for another 2-3 minutes. You can also add some salt and pepper too.

STEP 9
When ready, remove, garnish with chopped spring onions and serve immediately with sides of your choice – boiled rice, noodles and wok fried greens all work really well with this dish.

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